Showing posts with label Difference type of whey protein. Show all posts
Showing posts with label Difference type of whey protein. Show all posts

Monday, 13 February 2017

Planning healthy snacks – why you should include protein

Protein is an especially good choice when it comes to snacks. Whey protein provides an easy and effective way to get protein into your daily snacks. When you’re between meals and need to fuel your body, simply mix some whey protein into your mid-morning smoothie or afternoon yogurt and you’re good to go!

Here are three reasons why you should plan protein-packed snacks as part of your healthy eating and weight management plan:
Whey protein may help you feel full:
High quality protein, such as whey protein, may increase satiety (a feeling of fullness). This means you may be able to consume fewer calories with a protein-packed snack and still feel full. You’ll also be less likely to choose unhealthy snack options if you feel full and satisfied from your protein snack.

Whey protein helps you build lean muscle:
The Branched Chain Amino Acids (BCAAs) found in whey protein are important for muscle growth and repair. In fact, following a 16-week diet-and-exercise program, one study showed that subjects consuming a high-protein diet lost more total body weight and a greater percentage of body fat, and tended to lose less lean muscle mass. A 23-week study of 73 overweight and obese adults showed a greater loss of weight and fat and a decrease in waist circumference in participants ingesting a whey protein-supplemented beverage versus a soy or carbohydrate-only beverage (source).

Your body needs protein each day:
Your body relies on protein each day to help with vital functions such as cell and muscle repair, building healthy bones and controlling many metabolic processes. Consuming protein throughout the day as part of your healthy meals and snacks allows your body to get

the maximum benefits from protein.

Tuesday, 7 February 2017

What’s the Difference Between Whey Protein Isolate and Concentrate?

I certainly do not envy the responsibility of the average consumer to decipher between actual science and marketing gimmicks when it comes to supplementation. As it pertains to whey protein, there are so many advantages of being on a high-protein diet, yet it’s tough to wade through the pseudoscience to ensure you’re receiving the correct information. Today’s post is about looking at the differences between whey protein isolate and whey protein concentrate, and how both can lead to positive health outcomes.
The differences between whey protein isolate and whey protein concentrate lie within how much protein you’re receiving per scoop. Generally speaking, isolates tend to contain 90% or more protein by scoop, whereas concentrates can contain anywhere between 25-89% protein by scoop. Because concentrates contain less protein per scoop, the other macronutrients (fat and carbohydrates) will make up the remaining calories.
There is a common misconception that because concentrates contain more fat and/or carbohydrates than isolates, that they are inherently worse for you, which is plain false. Because concentrates have more fat, they are likely to contain more fat-related substances, such as immunoglobulins and conjugated linoleic acid, which may have a minor effect at preserving lean mass. Whey protein concentrates may be a better choice for supplementation if the consumer is looking to replete carbohydrate storage post-workout. However, as a nutritionist, I’d recommend a food-first approach and replenishing glycogen stores from carbohydrate sources such as a fruits and vegetables. Be careful, however, for those of you who are lactose-intolerant. The higher percentage of carbohydrate within whey protein concentrates is likely to be lactose, and thus may cause an adverse reaction for those lacking the enzyme lactase.
Whey protein isolates tend to be the purest form of protein supplementation on the market. Isolates are going to be the best “bang for your buck” option when choosing a protein supplement. True to their name, whey protein isolates’ high protein content and subsequent low content of the other macronutrients means that isolates are typically safe for those with lactose-intolerance.
As always with supplementation, it’s important to know that the label you’re reading is safe and contains everything in the correct amounts. Third-party agencies like NSF and Informed Choice ensure the safety of your supplements. My personal recommendation would be to only purchase supplements of any kind that have been third-party certified by one of the above agencies.
It’s important to be educated when it comes to consuming whey protein. Whey protein supplements are just that, a supplement to your diet. Focus on a food-first approach, and sprinkle in either a whey protein concentrate or isolate shake when you’re not reaching your protein goals.